Recipe & Formula Management
Version-controlled recipe management with allergen impact analysis, scaling engine for batch size variance, and automatic BOM cost roll-up per SKU.
From farm gate to store shelf, our HACCP-ready ERP enforces allergen controls, manages variable recipes, automates GS1 labeling, and delivers real-time yield analytics - so every batch meets safety standards and your margins stay intact.
The Challenge
Each one handled out of the box - no spreadsheets, no workarounds.
UAE food authority traceability report generated in minutes - meet the 24-hour regulatory deadline.
Allergen-aware scheduling warns planners before conflicts happen - recalls prevented, not managed.
Automatic FEFO across all sites - expiry-risk flagged before it becomes write-off.
Native catch-weight costing - accurate invoices and true margins, no spreadsheet corrections.
Capabilities
Integrated modules for compliant production, quality control, and retail-ready distribution.
Version-controlled recipe management with allergen impact analysis, scaling engine for batch size variance, and automatic BOM cost roll-up per SKU.
Digital CCP monitoring with automated out-of-limit alerts, corrective action prompts, and HACCP plan version control for every production line.
Forward and backward traceability from raw material receipt to customer shipment. Execute mock recalls in under five minutes and produce ESMA/MoIAT and Dubai Municipality-ready reports instantly.
GS1-compliant barcode generation, automated 850/855/856/810 EDI transactions, and advance shipping notice automation to eliminate retailer chargebacks.
FAQ
The things growing UAE teams ask us most before getting started.
Yes - VOIITS maps QC checkpoints to your HACCP CCPs with configurable monitoring frequency, acceptable limit ranges, and mandatory corrective-action workflows when a reading falls outside bounds. Results are stored against the production lot, satisfying ESMA, ADAFSA, and Dubai Municipality food safety audit requirements.
Every raw material is assigned a supplier lot code linked to the purchase order and CoA; those lots are consumed into production batches with exact quantities, and finished-product lots are linked to every customer shipment. A backward trace identifies all ingredients in a finished batch, and a forward trace identifies every customer who received product from a specific ingredient lot - both generated as audit-ready reports in seconds.
VOIITS uses formula-based BOMs where recipes scale automatically from the production order quantity and actual yield is captured at batch close, triggering a variance report when it falls below standard. Co-products and by-products such as trim or whey are assigned split costs or fixed by-product values and tracked as separate lot-controlled inventory.
A single-site UAE food or beverage manufacturer typically goes live in 12 to 18 weeks. VOIITS provides structured migration templates for item masters (including allergen flags, Halal status, shelf-life, and UOM settings), and we run a two-to-four-week parallel pilot where live production orders are processed in both systems before full cutover.
VOIITS generates GS1-128 and GS1 DataMatrix labels at goods receipt and dispatch using configurable templates that include GTIN, lot number, expiry date, net weight, and SSCC for pallet-level units. Labels print directly from warehouse transactions, ensuring barcoded data exactly matches the ERP lot record - a common audit point for UAE retailers and Dubai Trade compliance checks.
VOIITS is multi-site by design: each facility operates its own warehouse, production calendar, and quality parameters while sharing a common item master, supplier base, and customer record. Central procurement issues group-level purchase contracts while individual sites raise site-specific receipts, and consolidated real-time P&L across all entities requires no manual consolidation.
Join UAE food and beverage manufacturers who trust VOIITS to enforce HACCP and Halal compliance, reduce waste, and keep retail partners satisfied.